Food Service Cashier

Experience with cash registers helpful but not necessary. This position deals with money and balancing cash receipts daily. Candidate will be working with money and directly with guests in the Upper Lodge or Clubhouse.

Clubhouse (Lower Lodge) Hours: Mon. - Fri. (non hol) 7:45am - 5:00pm Sat., Sun. & Holiday periods 6:45am.- 5:00pm.

Upper Lodge Hours: Mon. - Fri. (non hol) 8:45am. - 3:00pm. Sat., Sun. & Holiday periods 7:45am - 3:00pm Flexible shifts also available. Please inquire.

Reports to: Head Cashier. email: office@skibutternut.com